The small independent specialist consultancy focusing on catering design, technical advice and nutrition for commerce, industry, defence, health and welfare.
A Wealth of highly qualified professional experience at your disposal - providing tailored advice to meet clients individual needs at a competitive fee.

henry@pentlandconsultants.co.uk
morag@pentlandconsultants.co.uk



Physical condition surveys
    Feasibility Studies
    Space Utilisation
    Best value/Competitive Tendering
    Room data sheets
    Option Appraisal Assessments
    Comparative Cost Analysis
    Functional Suitability
    Best use of physical resources
     
Temperature Control
    Food Safety Assessments
    Advice on Legislation
    Monitoring Systems
    Design for compliance
    Advice on hygiene practices
     
Technical Specifications
    Development of kitchen layouts including:
 

- ergonomic standards
 

- spacial requirements
  Facilitate scrutiny of drawings to meet
 

- environmental health requirements
  Legislative comment on draft/existing layouts
  Ventilation and drainage systems
  Peer review of proposed layouts